Over 102 Years Of History
Brot & Tee originated from a Austrian baker’s passion for artisanal bread, using a unique sourdough natural starter levain developed in 1901, Brot & Tee was born from a desire to introduce something fresh and unique to Singapore’s vibrant culinary scene.
Nourishing Our Bodies & Bringing Back History Rich Nutrients To Our Bodies
Being in the health & nourishment food industry and impacting over millions of lives with food & nutrition education, Founders of Farmz Asia – Dr. Mark & Shu Wan have brought over a revolutionary game changing nutrient rich food to Singapore. Brot & Tee has become a community hub, blending the rich heritage of German baking with Singapore’s dynamic spirit.Today, it stands as a symbol of tradition and innovation, offering families the assurance of nourishing, trustworthy bread with every loaf.
Brot & Tee
The name “BROT & TEE”, meaning bread and tea, reflects the bakery’s mission to create a space where people can safely enjoy the simple pleasures of life: savoring freshly baked bread with an ease of mind.
